We are searching data for your request:
Upon completion, a link will appear to access the found materials.
A daily tool in the fight against dirt in the kitchen, the sponge is not always a model of cleanliness. Often full of microbes and bacteria, it also needs a little refreshment from time to time! Here are five simple, quick and effective grandmother tips to sanitize and disinfect your sponge.
At the time of our grandmothers, the dishwasher did not exist. Today we could not do without it! Take advantage of the next wash by placing your sponge in the cutlery basket of your dishwasher. Be sure to wedge it so that it does not move during cleaning and it will come out flawless.
No you are not dreaming, your sponge can take a turn in the microwave to find a second youth. Provided that it is soaked with water to avoid any risk of fire and that it does not contain any metal part (the side that itches). Rotate it for 30 seconds maximum and voila!
If you do not have a microwave, choose system D and soak your sponge in water that you have brought to a boil. Do not hesitate to add a few drops of thyme essential oil to cineole, antiseptic and antibacterial. Rinse your sponge well then.
Soaking a sponge in a bowl filled with bleach is the unstoppable method for disinfecting it. However, this solution is not very ecological. Make sure to rinse your sponges well before reuse!
Followers of natural grandmother remedies will prefer lemon to bleach. You just have to apply the same principle: let your sponge soak overnight in the juice of one or two squeezed lemons, it will breathe cleanliness!